7 Countries with Highest Food Allergies


Some people do have this sort of allergy, which is triggered by a certain type of food. And yes, it can be fatal. Thankfully, I do not have any food allergies, but I sure can sympathize with those who have it. It is basically an abnormal immune response to food. Typical symptoms may include, but not limited to itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. These symptoms may occur within minutes to several hours after exposure. Food is something that we cannot go without, but it is rather saddening that to some, this very essential part of life can become something life threatening. It is rather important to know, whether one has food allergy or not, and what type of food may trigger it. Researchers have hard at work to find out the core reasons behind such a disease and to develop a cure. It is speculated that food allergies are more prevalent in the first world countries than developing countries, and researches have also speculated that the prevalence of processed food in one’s diet might be a major contributing factor to food allergies as opposed to fresh foods.

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