8 Countries that Produce the Most Olives in the World

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Even though, olives do not get much love as a fruit, but their oil is used heavily worldwide. Raw olives however are not consumed as vigorously, they in the United States, they are most often consumed as toping on pizzas and otherwise. Olive oil is the real deal, we use it to cook awesome meals, and also olive oil is used in a lot of skin and healthcare products. In fact olive oils are available both as a cooking medium and also as an oil that you can rub on your skin to protect it in cold and harsh weather. One interesting fact of the olive tree the “Olea europea” is that it can literally live for hundreds of years and produce olive. Even though technically fruits, we usually think of olives as a vegetable, which is mainly harvested in September but available year round. Olives can be a great addition to your salads, any meat or poultry dish. If you are not familiar with using olives in dishes, you should absolutely give it a try, not only it is delicious to eat, but it is really healthy for you. The thing about olive is that it is too bitter to be eaten right off the tree, and it needs some treatment before it becomes edible.

If you wish to learn more about this amazing fruit, and how it is produced worldwide, then you have come to the right place. At insider monkey’s blog page, we have put together the list of 8 Countries that Produce the Most Olives in the World. Just click on the provided link to get instant access to the full article.

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